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Li Bai Cantonese Restaurant

Drawing its inspiration from the poet's classic lyrical poems, Executive Chinese Chef Chung Yiu Ming at award-winning Cantonese restaurant, Li Bai, whips up exquisite and authentic Chinese cuisine with skilled and deliberate strokes to create a divine gourmet experience for all.

Orders should be made at least 1 hour in advance for pick-ups and 2 hours in advance for delivery. Available daily for pick-up from 11.00AM to 10.00PM. Free delivery available with a minimum order of $150.

For enquiries, please call Li Bai Cantonese Restaurant at +65 6839 5623.

Cold Cucumber with Vinegar and Garlic 手拍青瓜

手拍青瓜

S$20.00

Deep-fried Hong Kong Silver Fish with Salt and Pepper 盐香白饭鱼

盐香白饭鱼

S$20.00

Marinated Sliced Chicken with Chinese Wine and Jellyfish 陈年花雕海蜇醉鸡片

陈年花雕海蜇醉鸡片

S$20.00

Dim Sum Selection 点心

点心

From S$10.00

From

S$10.00

Crispy Roast Chicken (Half) 脆皮吊烧鸡

脆皮吊烧鸡

S$33.00

Superior Soya Sauce Marinated Chicken (Half) 桶子油鸡

桶子油鸡

S$33.00

Barbecued Meat Combination 烧味拼盘

烧味拼盘

S$42.00

Roast Duck (Half) 烧鸭

烧鸭

S$50.00

Double-boiled Clear Chicken Broth with Bamboo Pith, Napa Cabbage and Mushroom 竹笙燉三宝

竹笙燉三宝

S$20.00

Hot and Sour Seafood Soup 海鲜酸辣汤

海鲜酸辣汤

S$20.00

Thick Soup of Pumpkin and Mixed Vegetable 杂菜南瓜茸羹

杂菜南瓜茸羹

S$20.00

Fish Cartilage Soup with Fish Maw and Goji Berry 杞子花胶鱼骨汤

杞子花胶沙鱼骨汤

S$38.00

Bird's Nest Buddha Jumps Over the Wall 燕窝佛跳墙

燕窝佛跳墙

S$108.00

Baked Canadian Cod with Ophiopogon Root and Honey 蜜汁麦冬焗鲈鱼

蜜汁麦冬焗鲈鱼

S$28.00

Deep-fried Canadian Cod with Ginger 蜜汁麦冬焗鲈鱼

金姜煎鲈鱼

S$28.00

Braised Beancurd with Seafood in Spicy Sauce 海鲜麻婆豆腐

海鲜麻婆豆腐

S$32.00

Deep-fried Prawn with Wasabi Mayo Dressing 千岛虾球

千岛虾球

S$44.00

Sautéed Fresh Prawn in Szechuan Sauce 川式虾球

川式虾球

S$44.00

Sautéed Fresh Scallop, Coral Clam and Asparagus in XO Chilli Sauce XO酱芦筍炒带子珊瑚蚌

XO酱芦筍炒带子珊瑚蚌

S$48.00

Braised Stuffed Scallop with Fresh Crabmeat 玉带红梅

玉带红梅

S$48.00

Braised Spinach Beancurd with Golden Mushroom and Conpoy 金菇瑶柱菠菜豆腐 (per person)

金菇瑶柱菠菜豆腐 (per person)

S$16.00

Braised Beancurd with Bamboo Pith, Japanese Mushroom and Choy Sum 菜运竹笙花菇扒豆腐

菜远竹笙花菇扒豆腐

S$28.00

Stir-fried Monkey Head Mushroom with Asparagus and Cashew Nut in Spicy Sauce 宫保猴头菇

宫保猴头菇

S$34.00

Sautéed Asparagus and Yellow Fungus with Mushroom 绿耳仙霞

绿耳仙霞

S$36.00

Chinese Style Pan-fried Fillet Steak in Special Sauce (Per Person) 中式牛柳

中式牛柳

S$24.00

Sautéed Sweet and Sour Pork 菠萝炒咕噜肉

菠萝炒咕噜肉

S$32.00

Braised Spare Pork Rib in Special Sauce 京都排骨

京都排骨

S$34.00

Stir-fried Diced Chicken with Asparagus and Cashew Nut in Spicy Sauce 宫保鸡丁

宫保鸡丁

S$34.00

Sautéed Diced Fillet of Beef with Black Pepper and Garlic in Red Wine Sauce 红酒黑椒牛柳粒

红酒黑椒牛柳粒

S$46.00

Vegetarian Fried Rice 上素斋炒饭

上素斋炒饭

S$28.00

Stewed Rice Vermicelli with Shredded Pork and Preserved Vegetable 雪菜肉丝焖米粉

雪菜肉丝焖米粉

S$32.00

Yang Zhou Fried Rice 杨州炒饭

杨州炒饭

S$32.00

Conpoy, Crabmeat and Egg White Fried Rice 蛋白瑶柱蟹肉炒饭

蛋白瑶柱蟹肉炒饭

S$38.00

Stir-fried Special Fish Noodle with Prawn in Superior Stock 高汤虾球焖鱼茸麺

高汤虾球焖鱼茸麺

S$46.00

Chin Chow with Aloe Vera (Chilled) 艳阳芦荟 (冻)

艳阳芦荟

S$12.00

Cream of Mango Sago and Pomelo (Chilled) 杨枝甘露 (冻)

杨枝甘露 (冻)

S$12.00

Herbal Jelly (Chilled) 药材龟苓膏 (冻)

药材龟苓膏(冻)

S$12.00

Homemade Candied Cashew Nut

Net Weight: 280g

S$32.00

White Rice (白饭）

S$3.00

The Dining Room & Lobby Bar

Offering exquisite international, Asian, and local favorites, and is well-known for its charming ambience with its signature cascading waterfall, lush landscaped gardens and majestic marble columns.

Orders should be made at least 1 hour in advance for pick-ups and 2 hours in advance for delivery. Available daily for pick-up from 11.00AM to 10.00PM. Free delivery available with a minimum spend of $150.

For enquiries, please call The Dining Room at +65 6839 5621.